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Authentic Greek Lamb Gyros with Creamy Tzatziki Sauce: Easy Homemade Recipe

By Michael Gonzales
March 18, 2024
Authentic Greek Lamb Gyros with Creamy Tzatziki Sauce: Easy Homemade Recipe

In a world filled with epicurean wonders, few dishes are as finger-lickin’ good as lamb gyros with tzatziki! This mouth-watering Greek classic promises to transport your taste buds straight to the azure blue shores of the Aegean Sea. With succulent gyro-style lamb and creamy tzatziki sauce cradled in a soft, warm pita, it’s a feast for both the eyes and the palate. Bursting at the seams with vitamin B12, this gem of a dish is far from being just a ticker-tape parade of flavors; it’s also a booster rocket for your wellbeing.

Ingredients List

Here’s the lineup for our Greek culinary symphony:

  • For the Lamb Gyros:
    • 1 kg boneless lamb shoulder, thinly sliced
    • 2 tablespoons of olive oil
    • 2 teaspoons of dried oregano
    • 1 teaspoon of rosemary
    • Salt and pepper to taste
    • 4 wide, pocket-less pitas
    • Lettuce, tomato, and onion slices for garnish
  • For the Tzatziki Sauce
    • 1 cup plain Greek yogurt
    • 1 cucumber, finely grated and drained
    • 1 clove of garlic, minced
    • 1 tablespoon of fresh dill, chopped
    • Juice of ½ a lemon
    • Salt and pepper to taste

Instructions

  1. To begin your voyage into deliciousness, marinate the lamb. Toss the lamb slices with olive oil, oregano, rosemary, salt, and pepper. Let this flavorful concoction sit for at least 2 hours, or for maximum impact, overnight.
  2. While the echoes of Athenian bazaars still haunt your dreams, awaken and head towards the heart of the kitchen – the stove. Light up your grilling pan and sear the marinated lamb slices until wonderfully browned. Smoky tendrils curling around your kitchen are simply a bonus.
  3. As the sizzling lullaby of the lamb takes over, let’s fashion our tzatziki sauce. Mix the Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper. The cool tangy tzatziki, like an Attican summer breeze, will pair perfectly with our hot, spiced lamb.
  4. Now comes the crescendo, assembly! Warm the pitas slightly in the oven, then lay down a bed of crisp lettuce, juicy tomatoes, and zingy onions. Pile that beautifully cooked lamb high, drizzle generous lashings of tzatziki sauce over it, and wrap it up. Your lamb gyros have arrived!

Cooking Time & Servings

This walk through the streets of Greece is a mere 30-minute affair and yields four fulfilling portions of lamb gyros with tzatziki.

Nutritional Information

Each serving of this Greek delight comes packed with energy, protein, and of course, vitamin B12.

  • Total Calories: 705 Kcal
  • Protein: 43g
  • Fat: 42g
  • Carbohydrates: 47g
  • Vitamin B12: 4.2 mcg

Tips and Tricks

For an even more authentic experience, swap the rosemary with Greek rigani, if you can source it. Vegetarians can replace the lamb slices with grilled mushrooms or eggplant. You can even use whole wheat pitas for added fiber.

Sailing towards the beaches of Heraklion, remember that…

This recipe, as delicious as a Socratic dialogue and fortified with vitamin B12, is a testament to the beauty of Greek cuisine. Don’t shy away from sharing your culinary adventure with us! How did your lamb gyros with tzatziki turn out? Share pictures, ask questions, or even propose a new twist to the classic.

Frequently Asked Questions

  1. What cut of lamb is best for gyros?
    • Boneless shoulder cut works excellently for gyros.
  2. Can I use regular yogurt for Tzatziki?
    • Yes, though Greek yogurt gives a thicker, creamier texture.
  3. Can I substitute chicken for lamb in the gyros?
    • Absolutely! Chicken also makes delicious gyros.
  4. Are lamb gyros with tzatziki healthy?
    • Yes, they’re filled with protein, fiber and vitamin B12. Just keep portions in check!
  5. Can I prep the gyros in advance?
    • You can marinate the lamb and prepare tzatziki beforehand, but it’s best served fresh.

So, don your aprons and get the griddles ready. It’s time a Greek wonder took over your kitchen!

Authentic Greek Lamb Gyros with Creamy Tzatziki Sauce: Easy Homemade Recipe

Lamb Gyros with Tzatziki

Michael Gonzales
In a world filled with epicurean wonders, few dishes are as finger-lickin’ good as lamb gyros with tzatziki! This mouth-watering Greek classic promises to transport your taste buds straight to the azure blue shores of the Aegean Sea. With succulent gyro-style lamb and creamy tzatziki sauce cradled in a soft, warm pita, it’s a feast for both the eyes and the palate. Bursting at the seams with vitamin B12, this gem of a dish is far from being just a ticker-tape parade of flavors; it’s also a booster rocket for your wellbeing.
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 705 kcal

Ingredients
  

For the Lamb Gyros:

  • 1 kg boneless lamb shoulder thinly sliced
  • 2 tablespoons of olive oil
  • 2 teaspoons of dried oregano
  • 1 teaspoon of rosemary
  • Salt and pepper to taste
  • 4 wide pocket-less pitas
  • Lettuce tomato, and onion slices for garnish

For the Tzatziki Sauce

  • 1 cup plain Greek yogurt
  • 1 cucumber finely grated and drained
  • 1 clove of garlic minced
  • 1 tablespoon of fresh dill chopped
  • Juice of ½ a lemon
  • Salt and pepper to taste

Instructions
 

  • To begin your voyage into deliciousness, marinate the lamb. Toss the lamb slices with olive oil, oregano, rosemary, salt, and pepper. Let this flavorful concoction sit for at least 2 hours, or for maximum impact, overnight.
  • While the echoes of Athenian bazaars still haunt your dreams, awaken and head towards the heart of the kitchen – the stove. Light up your grilling pan and sear the marinated lamb slices until wonderfully browned. Smoky tendrils curling around your kitchen are simply a bonus.
  • As the sizzling lullaby of the lamb takes over, let’s fashion our tzatziki sauce. Mix the Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper. The cool tangy tzatziki, like an Attican summer breeze, will pair perfectly with our hot, spiced lamb.
  • Now comes the crescendo, assembly! Warm the pitas slightly in the oven, then lay down a bed of crisp lettuce, juicy tomatoes, and zingy onions. Pile that beautifully cooked lamb high, drizzle generous lashings of tzatziki sauce over it, and wrap it up. Your lamb gyros have arrived!

Video

Notes

For an even more authentic experience, swap the rosemary with Greek rigani, if you can source it. Vegetarians can replace the lamb slices with grilled mushrooms or eggplant. You can even use whole wheat pitas for added fiber.
Keyword Lamb Gyros with Tzatziki

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AUTHOR

Michael Gonzales

Michael has a diverse set of skills and passions, with a full-time career as an airline pilot and a dedicated focus on health and fitness consulting. He understands the importance of balancing a busy lifestyle with maintaining a healthy mind and body, and is committed to helping others achieve the same success. Michael's expertise in health and fitness is not just limited to physical training, but also extends to nutrition, stress management, and overall wellbeing. He takes a holistic approach to health and fitness, helping clients to achieve their goals in a sustainable and fulfilling way. With a strong desire to inspire and motivate others, Michael is always ready to share his time and knowledge with those who seek his guidance. Whether in the air or on the ground, Michael is dedicated to helping others live their best lives.

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