Well, let me invite you into a world sent from the culinary heavens, where succulent chicken liver marries rich cheese atop a perfectly toasted slice of bread. That’s right – we’re talking about Cheesy Chicken Liver Toasts that would make your taste buds do a happy dance!
Ingredients List
To serve up a batch of these tantalizing toasts, drum roll, please for our star-studded lineup:
- 500 grams of fresh chicken liver
- 4 slices of your favorite bread
- 1 cup of grated cheese (Cheddar or your choice!)
- 2 tablespoons of olive oil
- 2 cloves of garlic, finely chopped
- 1 small onion, finely chopped
- 2 tablespoons of chopped fresh parsley
- Salt and pepper to taste
- Freshly squeezed lemon juice for a tangy surprise!
Instructions
- Kick off the excitement by heating your olive oil in a pan over medium heat.
- Roll out the red carpet for our garlic and onion, inviting them to sizzle in the oil until they turn golden brown.
- Here comes the chicken liver! Add it to the pan, cooking until no pink remains. Season it with salt and pepper.
- Remove the pan from the heat and allow to cool for a bit. Once cooled, coarsely chop the chicken liver.
- Next up, preheat your oven to 200 degrees Celsius.
- Spread the liver mix onto your slices of bread, creating a mouthwatering mountain of savory goodness.
- Hold onto your hats as you sprinkle the cheese atop the liver mixture. Make sure each toast gets a generous amount!
- Place your toasts in the oven, baking until the cheese is bubbly and the edges are golden brown.
- Before serving, sprinkle chopped parsley and a splash of lemon juice for an added zest.
Cooking Time & Servings
This makes a perfect midday snack or a hearty breakfast dish for four. It’ll take you about 25 minutes to cook and about 10 minutes of prep time.
Nutritional Information
These Cheesy Chicken Liver Toasts are not just a heavenly journey for your taste buds; they also pack a powerful nutritional punch! Chicken liver is rich in Vitamin B12, assisting in cognitive function and energy production. Here’s a quick glance at the nutritional profile per serving:
- Total Calories: 352
- Grams of Fat: 19g
- Grams of Carbohydrates: 20g
- Grams of Protein: 24g
- Grams of Vitamin B12: 20mcg
Tips and Tricks
For cheese with an extra hint of sharpness, you could swap cheddar with blue cheese. To make it gluten-free, opt for your favorite kind of gluten-free bread. Remember, the liver shouldn’t be overcooked. It should be just cooked through to ensure optimum flavor and texture.
To wrap it up, the unique flavors of this dish…
Juxtaposition these toasts on your plate, the luscious, creamy liver mingling with molten cheese, is enough to get the salivary glands working overtime. So why wait? Transform your kitchen into a gourmet heaven with these Cheesy Chicken Liver Toasts. Share your experience in the comments below, or post your delicious toasts on social media using #CheesyChickenLiverToasts.
Frequently Asked Questions
1. Can I use another type of liver?
Sure thing! You could use duck or goose liver if you’d like.
2. Can this recipe be made vegan?
You certainly can. Use a vegan cheese substitute and a hearty mushroom-based pate instead of chicken liver.
3. How to store leftover toasts?
Store in an airtight container. They’re best eaten within two days.
4. Can I use pre-cooked chicken liver?
It’s best to use fresh chicken liver for optimum flavor. However, you can use pre-cooked liver if in a pinch.
5. What other herbs could I use?
If you’re not a fan of parsley, feel free to use fresh chives or mint.
Ready, set, cook – and let your taste buds delight in these Cheesy Chicken Liver Toasts!
