Sundays are synonymous with brunch, and what better way to brunch than with a Classic Eggs Benedict! A timeless dish layered with flavors, it’s a culinary classic that will transport your tastebuds straight to the bustling streets of New York where it first originated. Its rich and creamy hollandaise sauce, perfectly poached eggs, and crisp English muffin is a breakfast fit for royalty, and it happens to be an exceptional source of Vitamin B-12.
Ingredients List
Engulf your senses and pique your palate’s curiosity with this Classic Eggs Benedict recipe. Here’s a rolodex of ingredients you’ll need:
- 2 English muffins, halved and lightly toasted
- 4 eggs, for poaching
- 100g smoke-cured ham or Canadian bacon
- For the hollandaise sauce:
- 2 egg yolks
- 1 tsp white wine vinegar
- 125g unsalted butter, melted
- Squeeze of lemon juice
- Pinch of paprika
- Sea salt and black pepper, to taste
Instructions
The culinary world is your oyster. Let’s embark on this gastronomic journey and craft some fabulous Classic Eggs Benedict.
First things first, warm up your favorite pot of water and bring it to a gentle simmer. Sprinkle in a pinch of salt and a splash of vinegar. This will help your egg keep its shape when you dive into the wave of poaching.
While your water is heating, start whisking together the egg yolks and white wine vinegar for your hollandaise sauce. Set this over a bain marie (or in layman’s terms, a bowl set over simmering water), and keep whisking until it doubles in size.
As you’re whisking your yolks, start slowly pouring in your melted butter. This creature of culinary alchemy will soon transform into a rich, creamy, and golden hollandaise sauce. Season to taste with a squeeze of lemon juice, sea salt, black pepper, and a pinch of paprika.
Once you’ve crafted your creamy concoction, start poaching your eggs in the simmering water for about 3 minutes, or until the whites are set but the yolk is still runny. Using a slotted spoon, scoop them out and drain on a paper towel.
Assemble your benedict by placing the ham or bacon on the toasted English muffins, topping with the perfectly poached eggs, and then lovingly ladling your hollandaise sauce over everything. If you’re the flamboyant type, sprinkle a little more paprika on top for some extra pizzazz.
Cooking Time & Servings
Cooking time for this Classic Eggs Benedict is about 30 minutes, and it serves 4.
Nutritional Information
Our gastronomic gem, Eggs Benedict isn’t just delectable, it also packs a nutritious punch. Packed with protein and a healthy helping of Vitamin B-12, it’s as good for the body as it is for the soul. The rich egg yolks used in this recipe provide healthy fats to keep you feeling satiated throughout the day.
- Calories: 382
- Fat: 28g
- Carbohydrates: 16g
- Protein: 18g
- Vitamin B-12: 2.4 μg
Tips and Tricks
If you’re vegetarian, swap the ham for avocado and tomatoes for a healthier twist. If you can’t get your hands on English muffins, bread rolls will do the trick.
Wrapping Up
Classic Eggs Benedict is more than just a breakfast dish. It’s a testament to culinary creativity that everyone should try at some point. We can’t wait to see your benedict creations. Feel free to experiment with different ingredients and cooking techniques!
Frequently Asked Questions
- Can I use bacon instead of ham for Classic Eggs Benedict?
- Can I make a vegetarian version of Classic Eggs Benedict?
- How can I ensure my Hollandaise sauce doesn’t separate?
- Can I make the sauce in advance?
- How can I reheat poached eggs?
There you have it – a breakfast champion that will make any day feel like a Sunday.
Now, are you ready to whip up a storm in the kitchen?
