Corned beef hash is a mouth-watering classic that conjures up memories of weekend brunches and family get-togethers. This vitamin B12-rich dish is much more than just a simple meal—it’s a time-honored tradition, with a sumptuous blend of flavors that’ll have your tastebuds singing. It’s the breakfast superstar you didn’t know you craved until now! Each spoonful offers a rich symphony of textures and flavors, making it the perfect comfort food to kickstart your morning.
Ingredients List
To prepare a spectacular corned beef hash, gather up the following items:
– 2 cups of cooked and diced corned beef
– 3 medium-sized russet potatoes, diced into small squares
– 1 large yellow onion, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons of vegetable oil
– 1 teaspoon of Worcestershire sauce
– 4 large eggs, for serving (optional)
– Salt and black pepper to taste
Instructions
1. Start by boiling your diced potatoes in a pot of salted water until they’re slightly softened, for about 10 minutes. Drain and set aside. Simultaneously heat the vegetable oil in a skillet over medium heat until shimmering.
2. Add the finely chopped onions to the skillet and cook until translucent. Add the minced garlic and continue to sauté until aromatic but make sure not to burn it.
3. Now comes the beef! Add the corned beef and Worcestershire sauce into the skillet, stir everything until the ingredients are mixed thoroughly and let it cook for about 5 minutes.
4. Now add the softened potatoes, season with salt and pepper to taste and let everything marry together for another few minutes. If you’re into eggs, fry them up – sunny side up or however you fancy – and serve them atop your hash.
Cooking Time & Servings
The total time to bring this dish to life ranges from 30-40 minutes, depending on potato boiling. This recipe yields about 4 hearty servings.
Nutritional Information
Corned beef hash is a wholesome meal filled with important nutrients. It’s particularly rich in protein and Vitamin B12, which plays a crucial role in maintaining brain health and boosting energy levels.
Estimated Nutritional Value Per Serving:
– Total calories: 398
– Grams of fat: 21g
– Grams of carbohydrates: 32g
– Grams of protein: 20g
– Grams of vitamin B12: 2.3mcg
Tips and Tricks
For an extra flavorful twist, try caramelizing your onions before adding them to the skillet. If you want to keep this recipe light, try using a leaner cut of beef or substituting olive oil for vegetable oil. For vegetarians, portobello mushrooms could serve as a satisfying meat substitute.
As we bring this culinary journey to a close, remember that…
Corned beef hash is a timeless recipe that combines nostalgia with a punch of vitamin B12 goodness. It’s the perfect way to evoke memories of old while creating new ones around a steaming skillet of corned beef hash. So, roll up those sleeves and get cooking!
Frequently Asked Questions
Q: Can I make corned beef hash without potatoes?
A: Absolutely! If you’re following a low-carb diet, feel free to substitute cauliflower for the potatoes.
Q: What can I use instead of corned beef?
A: Any leftover meat works well in a hash recipe. Try it with roast beef or even turkey.
Q: Can corned beef hash be frozen?
A: Yes, it freezes quite well. Just allow it to cool completely before transferring it to an airtight container.
Q: Is corned beef hash gluten-free?
A: This recipe is naturally gluten-free. Always check the labels of your ingredients to be sure.
Q: How can I make my corned beef hash crispy?
A: To achieve a crispy exterior, don’t stir the hash too much once it’s in the skillet. Let it cook undisturbed for several minutes to allow a crust to form.
Try this vitamin B12-rich corned beef hash and let us know how your kitchen adventure goes! Feel free to share your own unique twists and tag us on social media, we look forward to seeing your creations. Happy Cooking!
