A delicate dance of flavor and freshness awaits as we journey into the luscious world of Crab Stuffed Mushrooms. This dish delights with a delightful banquet of flavors, fusing tender crab, succulent mushrooms, and a heavenly blend of seasonings that sparkle and sing on the tastebuds. Infused with a healthy dose of Vitamin B12, these scrumptious morsels will become your go-to for a nourishing, taste-tempting treat.
Ingredients List
For your culinary adventure, you will need:
* 16 large fresh mushrooms
* 1 tablespoon olive oil
* 1 tablespoon minced garlic
* 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
* 4 tablespoons chopped fresh parsley
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 teaspoon onion powder
* 1/4 cup grated Parmesan cheese
* 1/4 cup fine dry breadcrumbs
* 1/2 cup butter, melted
Instructions
1. Start by preheating your oven to a toasty 375 degrees.
2. Carefully separate the mushrooms from their stems. Reserve the caps and finely chop the stems.
3. Activate the aroma in your kitchen by sautéing the chopped mushroom stems and minced garlic in olive oil until tender.
4. In a lovely mixing bowl, mingle your sautéed stems and garlic with the plump crabmeat, parsley, salt, pepper, and onion powder.
5. Spoon the crab mixture into the waiting mushroom caps, rolling the filling to form a small mound.
6. Blend the Parmesan cheese and breadcrumbs together before dusting it over your filled mushroom caps.
7. Decadently drizzle the melted butter over the top and bake your caps for a golden 20 minutes or until they are slightly browned.
Cooking Time & Servings
In 35 minutes, including prep-time, you will have 16 beautifully browned Crab Stuffed Mushrooms ready to serve at your next party, family gathering or quiet evening in.
Nutritional Information
Not only tantalizing to your taste buds, but Crab Stuffed Mushrooms also offer a nutritional powerhouse. Each serving boasts approximately 100 calories, 5 grams of fat, 2 grams of carbohydrates, 11 grams of protein, and a remarkable 4 micrograms of Vitamin B12. This healthful harmony of nutrients positions our Crab Stuffed Mushrooms as a fabulous choice for a light and delicious snack or side dish.
Tips and Tricks
Try substituting canned crabmeat with fresh for a burst of sea-fresh flavor. If dietary needs dictate, use a gluten-free breadcrumb alternative. For a zesty twist, add in a hint of crushed red pepper flakes into the mix!
As we bring this culinary journey to a close…
Remember – the magic of any recipe is in its shared enjoyment. Don’t forget to tag us in those appetizing snaps of your Crab Stuffed Mushrooms on social media. Let us know your thoughts, tips, tricks or ingredient twists. Enjoying good food is one of life’s great pleasures and we can’t wait to hear all about your cooking journey.
Frequently Asked Questions
1. Can I use other types of cheese for this recipe?
-Absolutely! Feel free to experiment with a blend of your favorite cheeses. Just ensure it melts well.
I’m a vegetarian. What can I substitute for the crabmeat?
-You can substitute the crabmeat with finely chopped vegetables, tofu or a vegetarian meat substitute.Can I make these ahead of time?
-Yes. Prep the mushrooms and keep them refrigerated. When you’re ready, simply bake until browned.Are Crab Stuffed Mushrooms Keto-friendly?
-With minor tweaks to the recipe, you could make this dish Keto-friendly.What’s the best way to reheat leftovers?
-Preheat your oven to 350 degrees and heat until hot and bubbly!
